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Woohoo, Fondue!
By Melissa Meisel

Intro | Set Up | Cheese, Please | Chocolate Fun-do

Chocolate fun-do
For a romantic dessert, try the basic chocolate fondue by Chef Kathleen Morrison.

What You’ll Need:

1/2 cup cream
1 pound milk chocolate
3 tablespoon kirsch, cointreau, or brandy (optional)

  1. Warm cream in saucepan over low heat.
  2. Stirring constantly, add the chocolate, broken into small pieces.
  3. Continue stirring until chocolate is melted and well blended.
  4. Add liquor or brandy, if desired.
  5. Serve in fondue dish over candle or very low heat. Offer a choice or fruit to dunk.
  6. ight a fire in the mantle… and watch things heat up!


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