Nothing’s better than Thanksgiving.
Being fed by others is a primal pleasure, but after the feast, you’re
still left with the beast. Turkeys come in all sizes, but under 8 lbs,
they’re mostly structure and hold little good eats, so the cook
has to go big and then keep urging you to have another serving. That’s
why it’s essential to have a few turkey makeovers under your straining
belt to help you devour the turkey tower.
Make leftovers the best part of Thanksgiving. Wow the family with these
upscale feast-recycling recipes made of ingredients still left on the
counter from yesterday’s banquet. Or try these when just a bit
of the bird is all you want for your own T Day celebration.