Every year, my father and I duke it out on
Thanksgiving. We aren’t arguing about politics, religion or sports,
but something far more important: Should Mom make pumpkin or pecan pie
A few years ago, I got smart. After visiting San Francisco’s yummy
Café for All Seasons, I nabbed and adapted a recipe that pleases
everyone’s palates. The best part? This incredibly simple, inexpensive
recipe makes TWO pies.