Growing up, I always remembered getting
caramel apples from the local fairs in the fall. That delicious, juicy
apple covered in its golden, sticky blanket of caramel was absolutely
heaven! To this day I still catch myself drooling over them, but soon
find myself cowering away after discovering the price for these delectable
delights. Not this year, though! This time, I decided to save myself
some moolah and make my own!
What You’ll Need:
Wooden craft sticks (Popsicle sticks)
1 14-ounce package of wrapped caramels
2 tablespoons milk
Cookie/Baking sheet, buttered
- Wash off the apples with some vinegar and warm water, remove stems
(if not already taken off) and insert a wooden craft stick into
the top of each.
- Unwrap the caramels and place into a microwave-safe
bowl. Then add the milk.
- Microwave for about 2 minutes (this may
vary depending on your microwave) and stir when needed.
- After caramel
is melted and smooth, start dipping in your apples. Be sure to coat
the entire apple and then let any excess
drip off before
placing on a buttered cookie/baking sheet.
- After all apples
are done, place in refrigerator for about 15 minutes or until caramel